Two-layer cake
( servings, 1” wide, 2” deep )
Start at the top. Remove the top tier and box for the bride. Remove the next tier down, taking off the pillars and separator plate on top of tier. Slice and serve. Continue working your way down the tiers. Base tier is cut last.
Top View of 3-Tiered round cake |
Move in two inches from the outer edge, cut a circle and cut 1” wide slices within it. Move in another two inches, cut another circle, and slice into 1” pieces. Continue until tier is cut. |
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Top View of 3-Tiered square cake |
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Move in two inches from the outer edge, cut straight across. Slice into 1” pieces. Move in another 2” and slice this section into 1” pieces. Continue until entire tier is cut. |
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